Rooibos News

SA Country Life

"What would South Africans do without their rooibos tea, biltong and braaivleis? I’ve a feeling we’d have a tough time giving up any of the quintessential South African fare, and set off to explore the heart of rooibos country, to find out how number one on the list was doing." 

Ron Swelling wrote in the SA Country Life (March 2018 edition) about her experiences on the Rooibos-Route.

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