Rooibos Recipes
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Just 5 minutes

Poaching fish is the lightest way to cook it, and with this recipe, I’ve gently poached it in rooibos tea with lemon and honey. It takes 5 minutes to make and is now my preferred way to cook my favourite fish. It’s the perfect mid-week supper solution too.

Click on the link below for a salmon poached in Rooibos tea recipe. We’d love to hear how you liked it.  http://bit.ly/2gOjSYl

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